Finding the best burger in Littleton, Colorado is not as difficult as it sounds. The city is full of casual eateries that serve delicious burgers and have mission statements that are clear to the customer. We’ve compiled the top ten ranked restaurants below, and we hope this list of local favorites will make your burger search easier. In addition to the best rated eateries, we’ve also included reviews from real customers so you can make the best decision for your next dining experience.
Sullivan Scrap Kitchen: This restaurant’s name suggests its name: they use as much of everything as possible. Owner and chef Terence Rogers is committed to a zero-waste philosophy, and his kitchen crew takes the time to think about each ingredient and avoid typical preparations. At Sullivan Scrap Kitchen, their burgers are made with grass-fed beef, lamb, and other local ingredients.
Twan’s: This burger is all about crispy beef. It’s so good that Twan won Best Burger honors in the Sullivan Scrap Kitchen’s Best of Denver 2021 awards. The name of this eatery suggests its commitment to using local, organic products wherever possible. The menu at Sullivan Scrap Kitchen is updated on a regular basis, and you’ll be able to view pictures on Instagram.
Sullivan Scrap Kitchen: Sullivan Scrap Kitchen uses as much of everything as possible, and they make the burgers from as much of the ingredient as possible. The chef/owner Terence Rogers takes this no-waste philosophy to heart and encourages his kitchen staff to think about every ingredient in every dish and avoid using standard preparation methods. The beef, lamb, and other local products are used to make the burgers at Sullivan Scrap Kitchen.
Sullivan Scrap Kitchen: This restaurant is one of the few burgers that makes use of everything in its kitchen. The chef/owner Terence Rogers has a no-waste philosophy and encourages his kitchen crew to think about each ingredient. His burgers are made with locally grown grass-fed beef and lamb. If you want a burger that is both healthy and delicious, Sullivan Scrap Kitchen is the right place to go.
Sullivan Scrap Kitchen: The name of the restaurant gives a clue about its focus on local products. The restaurant uses as much of each ingredient as possible. The chef/owner, Terence Rogers, is committed to no-waste principles. His staff thinks about each ingredient in each dish and avoids standard preparations. This burger is made from locally raised, grass-fed beef and lamb.